I love a good, warm dessert when it's freezing out. This was perfect after dinner for my dad's birthday, when it was a cold and windy night. Bread crumbs, brown sugar and apples are layered and baked together in a buttery coating...delicious!
Ingredients
- 3 whole apples, preferably Granny Smith
- 7 slices wheat bread
- 3/4 cups salted butter
- 1-1/2 cup packed brown sugar
- 3 Tablespoons (to 4 Tablespoons) Water
Directions
Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs.
Repeat these layers twice more, ending with breadcrumbs.
Slice butter and lay slices all over the top of the breadcrumbs.
Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Remove foil in last few minutes of baking to brown the top.
Serve with vanilla ice cream or homemade whipped cream.
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