Last week's mid-week dessert was cheesecake brownies - super simple to make! These didn't last long!
Ingredients:
1 box brownie mix
1/4 cup granulated sugar
1 bar of cream cheese, softened
1 tbsp vanilla
1 egg
Directions:
Prepare the brownie mix according to the directions on the box. Pour the brownie batter in a 9"x9" pan. Set aside. In a mixer, combine the cream cheese, sugar, vanilla and egg and mix until well combined. Next, pour the cream cheese mixture on top of the brownie batter. Using a knife, swirl the two mixtures together. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean.
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